Food Service Aid – Willowmore Hospital – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Aid to join its team at Willowmore Hospital, located in the picturesque Sarah Baartman District of South Africa. This role is essential in ensuring that patients receive nutritious meals that cater to their specific dietary needs. By following menus and special diet plans, you will play a pivotal role in promoting health and wellness within the community. Your contribution will not only nourish patients but also enhance their recovery experience during their stay at the hospital.

As a Food Service Aid, you will be part of a compassionate team that values the importance of proper nutrition in healthcare. You will have the opportunity to make a meaningful impact on the lives of patients and support the overall mission of public service by providing essential catering services in a safe and hygienic environment.

About the Department

The Department of Health is committed to delivering quality healthcare services across South Africa. It aims to ensure that all citizens have access to comprehensive health services, promoting well-being and quality of life for all. Working in this department means being part of a team that strives to improve health outcomes and provide support to vulnerable communities, making a significant difference in people’s lives.

What You’ll Do

• Render catering services by following prescribed menus and dietary plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables, and preparing meat, poultry, and fish.
• Process and cook prepared ingredients to ensure they are ready for consumption.
• Serve food in the relevant crockery, adhering to portion control as per dietary allowances.
• Pack and deliver food to designated areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery.
• Perform quality checks to ensure cleanliness standards are met and report any safety concerns.
• Regularly clean the food processing area and ensure all equipment is properly stored.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent) is required.
• Knowledge of food services and food preparation techniques.
• Familiarity with operating food processing equipment.
• Understanding of basic health and safety measures, hygiene, and bacterial contamination control.
• Basic literacy skills and the ability to measure ingredients accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.