Food Service Aid – George – Department Of Health

About the Role

The Food Service Aid position at George Regional Hospital plays a vital role in ensuring that patients receive nutritious meals tailored to their dietary needs. Located in the picturesque town of George, this role is essential for maintaining the highest standards of food service within a healthcare environment. As a Food Service Aid, you’ll be contributing directly to the well-being of patients, making a profound impact on their recovery journey.

Working in the public service sector, this position not only offers the chance to be part of a dedicated healthcare team but also provides the opportunity to support the local community. The work you do here is crucial in helping to create a caring and supportive atmosphere for patients, ensuring that their dietary needs are met with efficiency and compassion.

About the Department

The Department of Health is committed to providing quality healthcare services to all South Africans. Its mission encompasses ensuring that healthcare is accessible and that every individual receives the attention and care they deserve. By working in this department, you become part of a larger initiative aimed at promoting health and well-being across communities, which is both rewarding and meaningful.

What You’ll Do

• Assist in the pre-preparation and production of full and therapeutic diets for patients.
• Serve meals to patients in various wards, ensuring timely and accurate distribution.
• Maintain cleanliness and hygiene in the food service unit, including utensils and equipment.
• Help with the receipt, storage, and issuing of food provisions and related products.
• Participate in the informal training of new employees to foster a knowledgeable team.

What You’ll Need

• Basic numeracy and literacy skills.
• Relevant experience in a large-scale food service unit, including operating kitchen equipment.
• Physical ability to perform tasks such as lifting heavy items and standing for extended periods.
• Willingness to work shifts, including weekends and public holidays.
• Understanding of food service hygiene and safety principles.
• Skills in conflict management and teamwork.

How to Apply

Please submit your application before the closing date as late applications will not be considered.