Chief Food Service Manager – Worcester – Worcester Regional Hospital

About the Role

The Chief Food Service Manager at Worcester Regional Hospital plays a vital role in ensuring the provision of high-quality food services to patients and staff in this essential healthcare facility. Located in the heart of Worcester, this position involves overseeing the entire Food Service Unit, where the focus is on strategic management, risk control, and quality assurance. Your efforts will directly impact the well-being of the community, highlighting the importance of nutritious meals in the healing process and overall patient satisfaction.

In this dynamic role, you will utilize your expertise in food service management to lead a team dedicated to delivering exceptional culinary experiences within a hospital setting. This position is not just about managing food services; it is about making a meaningful contribution to public health and the quality of life in Worcester. By ensuring that every meal meets the highest standards of hygiene and safety, you will help foster a supportive environment for all who enter the hospital.

About the Department

Worcester Regional Hospital is dedicated to providing comprehensive healthcare services to its community, ensuring access to quality medical care. The Food Service Department plays a crucial role in this mission by managing the nutritional needs of patients and staff. Working here means being part of a team that prioritizes health and wellness, contributing to the overall success of the hospital’s operations and the satisfaction of those it serves.

What You’ll Do

• Oversee the overall management and control of the Food Service Unit.
• Develop and implement strategic plans for food services in the hospital.
• Ensure compliance with hygiene and safety regulations in food preparation and service.
• Manage human resource matters related to the Food Service Unit, including staffing and training.
• Handle financial management and stock control for the Food Service Unit.
• Address any issues related to food service operations and implement effective solutions.

What You’ll Need

• A 3-year National Diploma or Degree in Food Service Management or an equivalent qualification.
• Proven experience in managing a large-scale hospital food service unit.
• Knowledge of hygiene and safety procedures in an industrial food service environment.
• Strong problem-solving and decision-making skills, with effective time management abilities.
• Proficiency in Microsoft Office, including the ability to create spreadsheets, documents, and presentations.
• Willingness to work shifts, weekends, and public holidays as required.

How to Apply

Please submit your application before the closing date as late applications will not be considered.