Food Services Supervisor – Bergriver Sub-district – Department Of Health

About the Role

The Food Services Supervisor position at Lapa Munnik Hospital in the Bergriver Sub-district plays a crucial role in ensuring that patients receive nutritious and safe meals, tailored to their dietary needs. This role is fundamental to the hospital’s commitment to quality care, as proper nutrition significantly contributes to patient recovery and overall well-being. By overseeing the operational food services, you will directly impact the lives of many individuals in the community, making a meaningful difference in public health.

In this position, you will be part of a dedicated team working in a dynamic environment focused on exceptional service delivery. The Food Services Supervisor will ensure that hygiene and safety standards are upheld, and that food preparation aligns with the highest quality practices. Your leadership will help maintain a positive atmosphere where staff feel supported and motivated, contributing to a seamless operation that benefits both patients and staff alike.

About the Department

The Department of Health is dedicated to ensuring the well-being of all South Africans through accessible health services. Its mandate is to provide comprehensive healthcare that includes prevention, treatment, and rehabilitation. Working in this department means being part of a mission that prioritizes the health and welfare of the community, making a real difference in the lives of individuals and families across the country.

In the Department of Health, every role, including that of the Food Services Supervisor, is integral to the holistic approach of patient care. Staff members are encouraged to embrace collaboration, innovation, and compassion in their everyday work, ensuring that the values of public service are upheld in every interaction.

What You’ll Do

• Supervise daily food service operations, ensuring compliance with hygiene and safety standards.
• Oversee the maintenance and control of kitchen equipment and apparatus.
• Manage staff schedules and support the principles of Human Resources.
• Assist in financial management related to food services.
• Ensure correct interpretation of recipes and oversee production planning.
• Maintain accurate daily statistics related to food service operations.
• Train and mentor staff in food preparation and safety protocols.

What You’ll Need

• General Education and Training Certificate (GETC) Grade 9 (Std 7) as a minimum educational qualification.
• Appropriate experience in a hospital food service environment.
• Ability to work shifts, weekends, and public holidays.
• Physical capability to lift heavy objects and be on feet for extended periods.
• Knowledge of mass production cooking methods for both normal and therapeutic diets.
• Familiarity with hygiene, Occupational Health and Safety, and HACCP principles.
• Proficient computer literacy and numerical skills.
• Strong organizing, interpersonal, and communication skills.
• Ability to work independently and under pressure, adhering to rules and policies.

How to Apply

Please submit your application before the closing date as late applications will not be considered.