Food Service Manager – Mpumalanga – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Manager to join its team at a facility in Mpumalanga. This pivotal role focuses on ensuring the efficient management of food services, which is essential for the wellbeing of patients and staff. By overseeing the preparation and serving of meals, as well as maintaining cleanliness and safety standards, you will contribute to the overall health and satisfaction of the community. Your expertise will not only enhance the dining experience but will also promote health and hygiene practices within the public service sector.

In this role, you will manage material resources, stock, and equipment while coordinating various food service operations. Your leadership will guide staff in delivering high-quality food services that comply with health standards. This position is not just about managing food; it’s about making a meaningful impact in the lives of individuals who rely on nutritious meals for their recovery and wellbeing. Join us in this rewarding journey to serve your community through a vital public service role.

About the Department

The Department of Health is committed to promoting and protecting the health of all South Africans. With a mandate to provide comprehensive healthcare services, the department plays a crucial role in ensuring that citizens have access to quality health services. Working here means being part of a larger mission to improve health outcomes and enhance the quality of life in communities across South Africa. Your contributions as a Food Service Manager will play an integral part in the overall mission of the department, ensuring that health services are complemented by nutritious food choices.

What You’ll Do

• Manage the preparation and serving of food and refreshments.
• Conduct regular stock taking and maintain efficient inventory control.
• Ensure cleanliness and hygiene standards are upheld in all service units.
• Compile performance reviews and reports for staff members.
• Plan and coordinate meetings, venues, and food service schedules.
• Develop and implement policies for the food service section.
• Supervise staff and provide leadership within the unit.

What You’ll Need

• A Senior Certificate/Grade 12 plus six years of experience in food services.
• A minimum of three years of supervisory experience or a relevant Diploma/Degree (NQF Level 6/7) in Food & Beverage Management, Food Technology, Hospitality Management, or Food Science.
• Experience in a hospital food services environment is advantageous.
• Strong communication skills (both written and verbal).
• Knowledge of stock and key control processes.
• Excellent interpersonal, analytical, and problem-solving abilities.
• Ability to work effectively both as a team member and independently under pressure.
• Leadership skills and proficiency in computer applications.
• A valid driver’s license is an added advantage.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.