Food Service Aid – Jansenville – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Aid to join their team at Jansenville Hospital, located in the Sarah Baartman District of the Eastern Cape. In this vital role, you will be responsible for providing essential catering services that contribute to the well-being of patients and staff. Your work will ensure that nutritious meals are prepared and served according to specific dietary plans, making a significant difference in the healthcare experience of individuals in your community.

As a Food Service Aid, you will play a crucial role in maintaining a safe and hygienic environment within the hospital. Your attention to detail and commitment to cleanliness will help ensure that the food processing areas meet health and safety standards. By directly impacting the quality of meals served, you will support the hospital’s mission to provide excellent healthcare services to the people of Jansenville and surrounding areas.

About the Department

The Department of Health is dedicated to promoting and ensuring the health and well-being of all South Africans. With a focus on providing accessible healthcare services, the department works tirelessly to maintain high standards of health and safety across its facilities. Joining this department means becoming part of a team that is committed to making a positive impact in the lives of individuals and communities through quality healthcare services.

Working at the Department of Health offers a meaningful career path where every role contributes to the greater mission of public service. The department values teamwork, integrity, and excellence, providing an environment where you can develop your skills and grow professionally while making a real difference in people’s lives.

What You’ll Do

• Follow menus and special diet plans to prepare and serve meals.
• Clean and cut vegetables, and prepare meat, poultry, and fish for cooking.
• Cook and process prepared ingredients to create nutritious meals.
• Serve food using appropriate crockery and ensure portion sizes meet dietary allowances.
• Pack food delivery trolleys and deliver meals to designated areas within the hospital.
• Collect used cutlery and crockery from various service areas and return them to the kitchen.
• Wash and dry used equipment, cutlery, and crockery, ensuring cleanliness standards are met.
• Perform regular checks to maintain safety and sanitation standards in the food processing area.
• Report any unhygienic or unsafe conditions to your supervisor.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Basic knowledge of food services and food preparation techniques.
• Familiarity with operating food processing equipment.
• Understanding of basic health and safety measures related to food hygiene.
• Basic literacy and the ability to measure ingredients accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.