Food Service Aid – Sarah Baartman District – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Aid to join the team at PZ Meyer TB Hospital, located in the vibrant Sarah Baartman District of South Africa. In this essential role, you will be responsible for providing vital catering services that ensure patients receive proper nutrition and care during their recovery. The work you do will not only contribute to the health and well-being of the community but also support the overall mission of public service in our healthcare system.

As a Food Service Aid, you will follow menus, prepare ingredients, and serve meals tailored to the specific dietary needs of patients. Your efforts will play a crucial role in maintaining a safe and hygienic environment within the hospital, ensuring that meals are delivered efficiently and accurately to those in need. This position is an opportunity to make a meaningful impact in the lives of others while developing your skills in food service and preparation.

About the Department

The Department of Health is committed to delivering quality healthcare services across South Africa. Its mission encompasses a wide range of health initiatives aimed at promoting wellness and preventing illness within communities. Working within this department means being part of a dedicated team that strives to improve the health outcomes of South Africans, especially the most vulnerable populations.

By joining the Department of Health, you will contribute to a mission that is not just about treating illness but also about fostering a healthier society through education, care, and compassion. Your role as a Food Service Aid will directly support this mission, making you an integral part of the healthcare system.

What You’ll Do

• Render catering services by following established menus and special diet plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables, and preparing meat, poultry, and fish.
• Process and cook prepared ingredients for consumption, ensuring quality and safety.
• Serve prepared food in the appropriate crockery, adhering to dietary allowances.
• Pack food delivery trolleys and ensure accurate delivery to designated areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery from service areas.
• Perform quality checks on cleaning processes to meet hygiene standards.
• Report any unhygienic or unsafe conditions to your supervisor.

What You’ll Need

• An NQF level 1 or 2 qualification (or equivalent ABET level 2 certificate).
• Knowledge of food services and food preparation techniques.
• Understanding of health and safety measures in food environments.
• Basic literacy skills and the ability to operate food processing equipment.
• A keen ability to measure ingredients accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.