Food Service Aid – Margery Parkes Tb Hospital – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Aid to join the team at Margery Parkes TB Hospital located in the Sarah Baartman District. This role is essential to ensuring that patients receive the proper nutrition they need for recovery and well-being. As a Food Service Aid, you will play a vital role in preparing and serving meals that adhere to specific dietary requirements, all while maintaining high standards of hygiene. Your contributions will directly impact the quality of care provided to patients within this important healthcare facility.

Working in Margery Parkes TB Hospital means being part of a community-focused environment that prioritizes health and wellness. Your day-to-day activities will involve hands-on tasks that are crucial to the operation of the hospital’s catering services. This is not just a job; it is an opportunity to make a significant difference in the lives of patients and contribute to the broader mission of public service in South Africa.

About the Department

The Department of Health is committed to providing comprehensive healthcare services to all South Africans. It plays a crucial role in promoting health and well-being through various programs and initiatives. The department’s mission is to enhance the quality of life for individuals and communities, ensuring access to essential healthcare services. Working within this department offers a unique opportunity to be part of a team that is dedicated to improving public health outcomes across the nation.

What You’ll Do

• Follow menus and special dietary plans to prepare meals.
• Clean and cut vegetables, and prepare meat, poultry, and fish.
• Cook ingredients to create nutritious meals for patients.
• Serve food using appropriate crockery while ensuring portion control.
• Pack food delivery trolleys and distribute meals to designated areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery.
• Wash, dry, and store kitchen equipment, ensuring all cleaning standards are met.
• Conduct regular checks to uphold safety and sanitation measures in food preparation areas.
• Report any unsanitary conditions to your supervisor promptly.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Basic knowledge of food services and preparation techniques.
• Understanding of food processing equipment operation.
• Awareness of health and safety measures, hygiene, and contamination control.
• Basic literacy skills and the ability to measure ingredients accurately.
• Capability to operate food processing equipment effectively.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.