Food Service Aid – Sunday’s Valley Hospital – Department Of Health

About the Role

The Department of Health is seeking dedicated individuals for the position of Food Service Aid at Sunday’s Valley Hospital, located in the beautiful Sarah Baartman District of the Eastern Cape. This role is crucial in ensuring that patients receive nutritious meals that cater to their dietary needs, thereby contributing to their recovery and overall well-being. By joining the team, you will play a vital part in supporting the health and wellness of your community, making a tangible difference in the lives of those who rely on the hospital’s services.

In this role, you will not only be responsible for food preparation and serving, but you will also help maintain a safe and hygienic environment. As a Food Service Aid, you will work closely with kitchen staff and healthcare professionals, ensuring that every meal served meets the highest standards of health and safety. Your efforts will directly impact patient satisfaction and health outcomes, reinforcing the importance of quality food service within the public health sector.

About the Department

The Department of Health is committed to providing accessible and quality health services to all South Africans. Its mission encompasses promoting health, preventing diseases, and ensuring that healthcare facilities operate effectively. By working in this department, you will be part of a team that prioritizes the health needs of communities, contributing to a better quality of life for individuals and families throughout South Africa.

What You’ll Do

• Assist in following menus and special diet plans to meet patient needs
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish
• Cook and process prepared ingredients for consumption
• Serve prepared food in appropriate crockery while maintaining portion control
• Pack food delivery trolleys and ensure timely delivery to various areas within the hospital
• Maintain a safe and hygienic environment by collecting used cutlery and crockery
• Conduct regular cleaning and quality checks on food processing equipment and areas
• Report any unhygienic or unsafe situations to your supervisor

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent)
• Basic knowledge of food services and food preparation
• Familiarity with operating food processing equipment
• Understanding of basic health and safety measures, hygiene, and bacterial contamination control
• Basic literacy skills to follow instructions accurately
• Ability to measure and prepare food ingredients accurately

How to Apply

Please submit your application before the closing date, as late applications will not be considered.