Food Service Aid – Willowmore Hospital – Department Of Health

About the Role

The Department of Health is offering an exciting opportunity for individuals looking to make a difference in the community as a Food Service Aid at Willowmore Hospital, located in the picturesque Sarah Baartman District. This role is essential to ensuring that patients receive nutritious meals that support their recovery and overall well-being. By joining the Department of Health, you will play a vital part in the public service, contributing directly to the quality of care provided in our health institutions.

As a Food Service Aid, you will be responsible for rendering catering services that adhere to specific dietary plans and menus. You will engage in hands-on meal preparation, ensuring that all ingredients are cleanly prepared and cooked, while also maintaining high standards of hygiene and safety. Your work will not just be about food; it’s about providing nourishment and comfort to those in need, making each meal a step towards healing.

About the Department

The Department of Health in South Africa focuses on promoting, protecting, and maintaining the health of the population. With a commitment to improving the quality of life for all South Africans, the department’s mission includes ensuring that health services are accessible and equitable. Working here means being part of a dedicated team that strives to enhance public health and deliver quality healthcare services across various communities.

What You’ll Do

• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Cook and process prepared ingredients for consumption, ensuring meals are delicious and nutritious.
• Serve prepared food in the appropriate crockery while adhering to stipulated dietary allowances.
• Pack food delivery trolleys and efficiently deliver meals to designated areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery from service areas.
• Ensure the correct quantity of cutlery and crockery is returned to the kitchen and wash them thoroughly.
• Perform quality checks on cleaning processes to meet health and safety standards.
• Regularly clean the food processing area throughout the day and report any hygiene or safety concerns to your supervisor.

What You’ll Need

• An NQF level 1 or 2 qualification (ABET level 2 certificate or equivalent).
• A basic understanding of food services and preparation, including the operation of food processing equipment.
• Knowledge of health and safety measures, hygiene, and bacterial contamination control.
• Basic literacy skills and the ability to measure ingredients accurately.
• A genuine desire to contribute to a safe and healthy environment for patients.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.