Food Service Aid – Sarah Baartman District – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Aid to join their team at the PZ Meyer TB Hospital, located in the Sarah Baartman District. In this essential role, you will play a crucial part in ensuring that patients receive proper nourishment through quality catering services. By preparing and serving meals that adhere to specific dietary plans, you will directly contribute to the health and well-being of the community in this vibrant region of South Africa.

This role is vital in maintaining a safe and hygienic environment within the hospital. You will be responsible for cleaning and sanitizing kitchen equipment, ensuring that meals are served safely and efficiently. Your work will not only support the dietary needs of patients but also uphold the high standards of hygiene that are crucial in a healthcare setting. This is a chance to make a real difference in the lives of individuals who rely on quality care during their recovery.

About the Department

The Department of Health is committed to providing accessible, equitable, and quality health services to all South Africans. With a focus on promoting public health and preventing disease, the department works tirelessly to ensure that healthcare facilities are equipped to serve the community effectively. Working here means being part of a mission that prioritizes the health and well-being of citizens, making it a rewarding and impactful career choice.

What You’ll Do

• Prepare and cook meals following established menus and special dietary requirements.
• Serve food in appropriate crockery and ensure correct portion sizes based on dietary allowances.
• Pack and deliver food trolleys to designated areas within the hospital.
• Maintain cleanliness by collecting used cutlery and crockery from service areas.
• Conduct regular checks to ensure that hygiene and safety standards are met.
• Report any unsafe or unhygienic conditions to your supervisor.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Knowledge of food services and food preparation techniques.
• Understanding of health and safety measures in food service environments.
• Basic literacy skills and ability to operate food processing equipment.
• Capability to measure ingredients accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.