Food Service Aid – Alfred Nzo District – Eastern Cape Department Of Health

About the Role

The Eastern Cape Department of Health is seeking dedicated individuals to fill the role of Food Service Aid at the Taylor Bequest TB Hospital in the Alfred Nzo District. In this essential position, you will contribute to the well-being of patients by ensuring they receive nutritious meals prepared according to dietary requirements. This role is crucial in maintaining the health standards and comfort of individuals receiving care, making a significant impact in our community.

As a Food Service Aid, you will play a vital role in the daily operations of the hospital’s kitchen, helping to prepare and serve meals that meet the specific needs of patients. This position is located in the heart of the Alfred Nzo District, where your efforts will directly influence the quality of care provided to the community. Your work will be appreciated not just by patients but also by their families, as you support their recovery through proper nutrition.

About the Department

The Eastern Cape Department of Health is committed to providing comprehensive healthcare services to all citizens. With a mission to promote health and well-being, the department focuses on delivering quality healthcare through various programs and initiatives. Working here means being part of a team that prioritizes the health of the community, emphasizing the importance of nutrition and food safety in patient care.

What You’ll Do

• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Cook and process prepared ingredients for patient meals.
• Serve meals in the appropriate crockery while adhering to dietary allowances.
• Pack food delivery trolleys and ensure correct meal delivery to designated areas within the hospital.
• Maintain a safe and hygienic kitchen environment by collecting used cutlery and crockery.
• Wash and dry kitchen equipment, ensuring compliance with cleanliness standards.
• Conduct quality checks to confirm that all cleaning processes meet health and safety regulations.
• Regularly clean food processing areas and report any unhygienic conditions to supervisors.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Basic knowledge of food services and food preparation techniques.
• Understanding of health and safety measures, including hygiene and bacterial contamination control.
• Basic literacy and ability to operate food processing equipment effectively.
• Capability to measure ingredients accurately and follow dietary guidelines.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.