Food Service Aid – O.r. Tambo District – Department Of Health

About the Role

The Department of Health is looking for motivated individuals to step into the role of Food Service Aid at the Nelson Mandela Academic Hospital, located in the vibrant community of O.R. Tambo District. This position is essential in ensuring that patients and staff receive nourishing and safe meals, which play a crucial role in their health and well-being. By joining this team, you will contribute to the overall quality of care provided within this prominent healthcare institution in South Africa.

As a Food Service Aid, you will be part of a dedicated group that emphasizes the importance of nutrition in recovery and health maintenance. Your efforts will help create a welcoming and hygienic dining experience for patients, making a significant difference in their hospital stay. This role is not just about serving meals; it’s about fostering a supportive environment that promotes healing and comfort.

About the Department

The Department of Health is committed to advancing the health and well-being of South Africans. Its mission encompasses delivering quality health services, promoting healthy lifestyles, and managing the public health system efficiently. Working in this department means being part of a larger initiative to improve healthcare access and quality, making a real impact on the community’s health outcomes.

As a member of this team, you’ll find purpose in your work, knowing that each meal you help prepare and serve is a step towards enhancing the lives of patients and supporting the overall mission of public health in our nation.

What You’ll Do

• Render catering services by following menus and special dietary plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Cook prepared ingredients for consumption and serve food in appropriate crockery.
• Ensure portion sizes align with stipulated dietary allowances.
• Pack food delivery trolleys and deliver meals to designated areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery from wards and other service areas.
• Check and ensure the correct number of cutlery and crockery are returned to the kitchen.
• Wash and dry used equipment, cutlery, and crockery, performing quality checks to meet hygiene standards.
• Clean the food processing area regularly and report any unhygienic or unsafe conditions to the supervisor.

What You’ll Need

• NQF Level 1 or 2 (ABET Level 2 certificate or equivalent) with no prior experience required.
• Knowledge of food services and food preparation.
• Understanding of food processing equipment operation.
• Basic health and safety measures, hygiene, and bacterial contamination control.
• Basic literacy skills and the ability to accurately measure ingredients.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.