Food Service Aid – Nelson Mandela Metro – Department Of Health

About the Role

The Department of Health is hiring for the position of Food Service Aid at Livingstone Tertiary Hospital, located in the vibrant Nelson Mandela Metro. This essential role plays a vital part in ensuring that patients receive nutritious, properly prepared meals that cater to their dietary needs. As a Food Service Aid, you will contribute significantly to the well-being of the community by supporting the healthcare team in delivering high-quality food services, which is critical for patient recovery and satisfaction.

In this role, you will work directly with a dedicated team in a fast-paced hospital environment. Your responsibilities will include preparing ingredients, cooking meals, and serving food in accordance with specific dietary requirements. This position not only supports the hospital’s operational needs but also fosters a nurturing and healthy environment for patients, making it a rewarding career choice in the public service sector.

About the Department

The Department of Health is committed to providing comprehensive healthcare services to all South Africans. With a mission to ensure the highest standards of health and well-being, the department plays a crucial role in improving the quality of life within communities through various health programs and initiatives. By joining this department, you will be part of a team dedicated to making a positive impact on people’s lives, ensuring that every individual receives the care and services they deserve.

What You’ll Do

• Render catering services by following menus and special diet plans
• Prepare ingredients for meals, including cleaning and cutting vegetables, and preparing meat, poultry, and fish
• Process and cook prepared ingredients for consumption
• Serve meals in the appropriate crockery, ensuring correct portion sizes
• Pack food delivery trolleys and deliver meals to designated areas within the hospital
• Maintain a safe and hygienic environment by collecting used cutlery and crockery from various service areas
• Ensure cleanliness by washing and drying used equipment, cutlery, and crockery
• Perform quality checks to confirm that sanitation standards are met
• Clean food processing areas regularly and report any hygiene or safety concerns to the supervisor

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent)
• Knowledge of food services and food preparation processes
• Familiarity with the operation of food processing equipment
• Understanding of basic health and safety measures
• Basic literacy skills and the ability to measure accurately
• A commitment to maintaining hygiene and bacterial contamination control measures

How to Apply

Please submit your application before the closing date, as late applications will not be considered.