Food Service Aid – Nelson Mandela Metro – Department Of Health

About the Role

The Department of Health is looking for dedicated individuals to join their team as Food Service Aids at the Dora Nginza Regional Hospital, located in the vibrant Nelson Mandela Metro. In this vital role, you will be responsible for delivering essential catering services that ensure patients receive nutritious meals tailored to their dietary needs. Your work will directly contribute to the health and wellbeing of the community, making a significant impact on the quality of care provided in this public service environment.

As a Food Service Aid, you will play a crucial role in food preparation and hygiene, ensuring that every meal served adheres to health and safety standards. This position is vital not only for maintaining the operational flow of the hospital but also for enhancing the overall patient experience. By joining the Department of Health, you will be part of a team that is committed to improving healthcare outcomes for all South Africans.

About the Department

The Department of Health is dedicated to providing comprehensive health services to the citizens of South Africa. With a mandate to promote health and prevent illness, the department plays a pivotal role in ensuring that communities have access to quality healthcare. Working within this department means being part of a mission that prioritizes the health and wellbeing of individuals, fostering an environment where every team member’s contribution is valuable and essential.

What You’ll Do

• Render catering services by following menus and special diet plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Process and cook prepared ingredients for consumption.
• Serve prepared food in appropriate crockery according to dietary allowances.
• Pack food delivery trolleys and deliver meals to various areas within the hospital.
• Ensure the correct meals reach the intended areas in the institution.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery from wards.
• Perform quality checks to ensure cleanliness and sanitation standards are met.
• Clean the food processing area regularly and report any safety or hygiene issues to the supervisor.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Basic knowledge of food services and food preparation.
• Familiarity with the operation of food processing equipment.
• Understanding of health and safety measures, hygiene, and bacterial contamination control.
• Basic literacy skills.
• Ability to accurately measure ingredients and operate food processing equipment.

How to Apply

Please submit your application before the closing date as late applications will not be considered.