Food Service Aid – Mthatha Regional Hospital – Department Of Health

About the Role

The Department of Health is excited to announce the opening for a Food Service Aid at the Mthatha Regional Hospital, located in the heart of the OR Tambo District. In this vital role, you will become an integral part of the hospital’s kitchen team, ensuring that patients receive nutritious and safe meals tailored to their dietary needs. This position is not just about food preparation; it plays a significant part in promoting the health and recovery of individuals within the community. Your contributions will directly impact patient satisfaction and overall well-being, making this a meaningful opportunity in the public service sector.

The Food Service Aid position is crucial for maintaining the highest standards of food safety and hygiene in a healthcare environment. You will engage in a variety of tasks that support the kitchen operations, from preparing ingredients to serving meals. By ensuring that the correct meals are delivered to the right areas, you will help create a supportive atmosphere that fosters recovery and healing at the hospital. This role is an excellent fit for individuals looking to make a difference in the health sector while working in a dynamic and supportive environment.

About the Department

The Department of Health is dedicated to providing comprehensive healthcare services to all South Africans, with a strong focus on improving the quality of life within communities. Its mission encompasses promoting health, preventing disease, and ensuring access to essential health services. Working within this department means being part of a larger commitment to improving public health and making a lasting impact on the lives of individuals in your community.

As part of the Department of Health, you will be contributing to a mission that prioritizes the health and safety of all citizens. This is an opportunity to work alongside dedicated professionals who are passionate about public service and committed to making a positive difference in the lives of others.

What You’ll Do

• Render catering services by following menus and special diet plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables, and processing meats.
• Cook and serve prepared food in appropriate crockery.
• Ensure portion sizes adhere to dietary allowances.
• Pack food delivery trolleys and efficiently deliver meals to designated areas.
• Maintain a safe and hygienic environment by collecting and washing used cutlery and crockery.
• Perform regular quality checks on cleaning processes and food preparation areas.
• Report any unhygienic or unsafe conditions to your supervisor.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Knowledge of food services and food preparation techniques.
• Familiarity with operating food processing equipment.
• Understanding of basic health and safety measures.
• Basic literacy skills and the ability to measure accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.