Food Service Aid – Mt Ayliff – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Aid to join its team at Mt Ayliff Hospital, located in the Alfred Nzo District of the Eastern Cape. This role is vital to ensuring that patients receive nutritious and safe meals, which play an essential part in their recovery and well-being. As a Food Service Aid, you will contribute significantly to the health service by preparing and serving meals that adhere to specific dietary requirements, enhancing the overall quality of care provided to the community.

Your work will not only involve following menus and preparing ingredients but also ensuring that hygiene standards are maintained throughout the food preparation process. This position is perfect for individuals who are passionate about supporting others and making a difference in public service through their contributions to health and nutrition.

About the Department

The Department of Health is committed to providing comprehensive health services across South Africa, ensuring that every citizen has access to quality healthcare. With a mission to promote health and well-being, the department plays a critical role in fostering healthier communities through various initiatives, including nutrition and safety in food services. Working within this department means being part of a team that values community health and strives to make a positive impact on the lives of South Africans.

What You’ll Do

• Render catering services by following prescribed menus and special diet plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Process and cook prepared ingredients for consumption, ensuring quality and safety.
• Serve food in the appropriate crockery while maintaining portion control according to dietary allowances.
• Pack and deliver food trolleys to the relevant areas within the hospital.
• Ensure that meals are accurately delivered to designated areas within the institution.
• Maintain a safe and hygienic environment by collecting and washing used cutlery and crockery.
• Perform regular safety and sanitation checks to uphold hygiene standards.
• Report any unhygienic or unsafe conditions to the supervisor.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent) with no prior experience required.
• Basic knowledge of food services and food preparation techniques.
• Understanding of health and safety measures related to food handling.
• Ability to operate food processing equipment effectively.
• Basic literacy skills and the capability to measure ingredients accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.