Food Service Aid – Fort England Psychiatric Hospital – Department Of Health

About the Role

The Department of Health is looking for dedicated individuals to join their team as Food Service Aids at the Fort England Psychiatric Hospital, located in the Sarah Baartman District. This role is crucial for ensuring that patients receive nutritious meals tailored to their dietary needs, thereby directly contributing to their health and well-being. By preparing and serving food in a safe and hygienic environment, you will play an essential part in enhancing the quality of life for those in care.

In this role, you will engage daily with the local community, helping to promote health standards and support individuals who rely on the services of the psychiatric hospital. Your efforts will not only nourish the body but also show compassion and care, which is invaluable in the public service sector. This position is an opportunity to make a meaningful impact in South Africa’s healthcare system.

About the Department

The Department of Health is committed to providing quality healthcare services to all South Africans. Its mission involves promoting health, preventing diseases, and providing comprehensive healthcare services, ensuring that every citizen has access to the care they deserve. Working within this department means being part of a team dedicated to improving health outcomes and serving the community with integrity and dedication.

What You’ll Do

• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meats, poultry, and fish.
• Follow menus and special diet plans to ensure proper nutrition for patients.
• Cook prepared ingredients and serve food in appropriate crockery.
• Pack food delivery trolleys and distribute meals to various areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery, and ensuring cleanliness in the food processing area.
• Conduct quality checks to confirm the adherence to health and safety standards.
• Report any unhygienic or unsafe conditions to your supervisor promptly.

What You’ll Need

• An NQF level 1 or 2 qualification (or equivalent) with no prior work experience required.
• Basic knowledge of food services and food preparation techniques.
• Understanding of health and safety measures in food handling environments.
• Ability to measure ingredients accurately and operate food processing equipment.
• Basic literacy skills to follow dietary guidelines and menus effectively.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.