Cellar Technologist – Stellenbosch – Department Of Agriculture

About the Role

The Department of Agriculture is seeking a Cellar Technologist to join their dynamic team in the beautiful Western Cape. This role is essential for the support of agro-processing, specifically within the vibrant wine industry that the region is renowned for. Working closely with winemakers, the Cellar Technologist will play a pivotal role in ensuring the effective operation of cellar equipment and the smooth administration of wine production processes in Stellenbosch, a town celebrated for its rich viticulture.

This position not only contributes to the local economy but also supports the sustainability and quality of wine production in South Africa. By overseeing various aspects of cellar operations, including inventory management and quality control, the successful candidate will help maintain the high standards that the Western Cape’s wine industry is known for. This is an exciting opportunity to be part of a community that values innovation and tradition in wine-making.

About the Department

The Department of Agriculture is dedicated to promoting sustainable agricultural practices and enhancing the livelihoods of farmers and communities in the Western Cape. Their mission encompasses a wide range of activities aimed at ensuring food security, supporting rural development, and fostering an environment conducive to agricultural growth. By joining this department, you become part of a team committed to making a meaningful impact on the agricultural landscape of South Africa.

What You’ll Do

• Collaborate with winemakers on the maintenance and servicing of cellar equipment.
• Assist in cellar administration tasks, including managing stock and documentation systems like WineMS and SAWIS.
• Ensure the chemical store is well-stocked and organized.
• Support the Cellar Manager with human resources management and general administrative duties.
• Help implement cellar wastewater management systems.
• Coordinate and assist during the grape harvest and wine production processes.
• Conduct evaluations of wine machinery functionality and ensure timely servicing.
• Participate in quality management and laboratory analysis of wines.
• Maintain accreditation systems according to industry standards.

What You’ll Need

• A 3-year National Diploma in Oenology or a higher qualification.
• A valid Integrated Production of Wine (IPW) certificate.
• A valid Code C1 driving license and a Forklift license.
• At least 1 year of relevant winemaking experience.
• Proficiency in wine production techniques and laboratory analysis.
• Strong communication and project management skills.
• A problem-solving mindset with the ability to innovate and think creatively.

How to Apply

Please submit your application before the closing date as late applications will not be considered.