Kitchen/bakery – Limpopo, Mpumalanga, North West – Department Of Correctional Services

About the Role

The Department of Correctional Services is excited to announce a new opening for the position of Kitchen/Bakery in the Limpopo, Mpumalanga, and North West Region. This role plays a vital part in the daily operations of our facilities, ensuring that nutritious meals are prepared and served to those in our care. The Kitchen/Bakery position not only focuses on food preparation but also contributes to the rehabilitation and reintegration of individuals, showcasing the importance of nourishment in promoting health and well-being.

Based in the beautiful landscapes of Limpopo and Mpumalanga, this role is integral to fostering a positive environment within our correctional facilities. By providing quality meals, you will directly impact the lives of many, ensuring they receive the dietary needs essential for their health and personal development. Your contributions will not only nourish but also instill a sense of dignity and care within the community.

About the Department

The Department of Correctional Services is dedicated to ensuring the safe and humane custody of individuals, while also focusing on rehabilitation and reintegration into society. The department’s mission is to provide a secure environment where those incarcerated can learn, grow, and ultimately rejoin the community as productive citizens. Working here means being part of a significant public service that plays a crucial role in shaping a safer, more just society.

What You’ll Do

• Prepare and bake a variety of food items in accordance with health and safety regulations.
• Maintain cleanliness and organization in the kitchen and bakery area.
• Collaborate with team members to ensure efficient meal service.
• Follow dietary guidelines to provide nutritious meals for individuals.
• Assist in inventory management and food supply ordering as needed.

What You’ll Need

• A National Diploma or Degree in Food and Consumer Science or Food Technology.
• Knowledge of food safety standards and regulations.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Passion for contributing to the rehabilitation process through nutrition.

How to Apply

Please refer to the application instructions below.