Restaurant Manager – Live in position

A-Z BUSINESS PROFESSIONALS is seeking a Restaurant Manager for a live-in position. The role is based in the hospitality sector and requires overseeing full-service restaurant operations while leading and motivating a team.

Key Responsibilities

Manage the full service restaurant operations.
Lead, motivate, and manage the restaurant team effectively.
Handle operational challenges and pressure with confidence and quick thinking.
Maintain professional and presentable conduct suitable for the hospitality industry.

Requirements

Minimum of 3 years’ experience in a management position.
Experience using the Micros system is essential.
Grade 12 (matric) qualification is required.
Hospitality qualification (degree or diploma) is advantageous.
Computer literacy.
Well-spoken with a polite and friendly personality.
Strong leadership skills and the ability to motivate and manage a team.
Ability to remain confident and handle pressure effectively.

How to Apply

Please follow the application instructions provided by the employer.

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