Kitchen/bakery – Gauteng – Department Of Correctional Services

About the Role

The Department of Correctional Services is excited to announce an opening for the position of Kitchen/Bakery within Gauteng. This role is essential in ensuring that the dietary needs of inmates are met, promoting health and well-being while also providing skill development in the culinary arts. Working in this capacity not only supports the rehabilitation process but also plays a vital role in the larger community by contributing to the correctional system’s goal of fostering responsible citizens.

Located in the vibrant Gauteng region, which is a hub of culture and economic activity, this role is an opportunity to engage with the public service in meaningful ways. Your efforts in the kitchen will directly impact the lives of individuals within the correctional system, helping to create an environment that encourages positive change and personal growth.

About the Department

The Department of Correctional Services is committed to the rehabilitation and reintegration of offenders back into society. Its mission is to ensure public safety while fostering human dignity, promoting the rights of inmates, and facilitating their successful reintegration into communities. Working here means being part of a dedicated team that aims to make a real difference in the lives of individuals and the broader South African society.

What You’ll Do

• Prepare and bake a variety of food items in accordance with established recipes and dietary guidelines.
• Maintain cleanliness and hygiene standards in the kitchen and bakery areas.
• Assist in inventory management, including ordering and restocking supplies as needed.
• Collaborate with other kitchen staff to ensure efficient workflow and service delivery.
• Participate in training programs to enhance culinary skills and knowledge.

What You’ll Need

• A National Diploma or Degree in Food and Consumer Science or Food Technology.
• Strong attention to detail and commitment to maintaining high standards of food safety.
• Good communication skills and the ability to work well in a team environment.
• A passion for cooking and a desire to contribute to the rehabilitation process.

How to Apply

Please refer to the application instructions below.