Executive Sous Chef

Fancourt, South Africa’s premier golfing, leisure, and lifestyle destination located in George on the Garden Route, is seeking an Executive Sous Chef. This role supports the Executive Chef in overseeing the culinary operations within the Food & Beverage department, ensuring the delivery of a distinctive five-star culinary experience across all hotel outlets and restaurants.

Key Responsibilities

Assist the Executive Chef with managing and controlling all kitchen and culinary areas.
Oversee food production, food service, and catering event planning.
Manage back-of-house operations to maintain high standards.
Ensure the consistent delivery of a unique 5-star product offering in all hotel outlets and restaurants.

Requirements

No specific qualifications or experience details provided in the original listing.

Additional Information

This position is based at Fancourt in George, within the Garden Route area.

How to Apply

Please follow the application instructions provided by the employer.

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