Kitchen/bakery – East London – Department Of Health

Kitchen/Bakery position at the Department of Health in East London, a rewarding government job in South Africa

Published 24 June 2026
Closing Date 3 July 2026
Type
Opportunity

About the Role

The Department of Health is seeking dedicated individuals for the position of Kitchen/Bakery in the vibrant city of East London, located in the Eastern Cape Region. This role plays a vital part in ensuring that quality food services are provided to those in need, contributing to the overall health and well-being of the community. Working in a government job within the public service sector, you will be part of a team that directly impacts the daily lives of citizens, promoting health and nutrition through exceptional food management.

In this position, you will be responsible for creating and maintaining a safe and hygienic kitchen environment, ensuring that meals are prepared to the highest standards. The role not only requires culinary skills but also a commitment to community service, making it a rewarding opportunity for those passionate about food and health in South Africa.

About the Department

The Department of Health is dedicated to promoting and protecting the health of all South Africans. Its mission encompasses a broad range of services, including health promotion, disease prevention, and the provision of quality care across the nation. Working within this department means contributing to a meaningful cause that touches the lives of individuals and communities, making a lasting difference in public health.

What You’ll Do

  • Prepare and bake a variety of food items according to established recipes and standards.
  • Maintain cleanliness and organization in the kitchen and storage areas.
  • Ensure compliance with health and safety regulations within the kitchen environment.
  • Collaborate with other kitchen staff to manage food production efficiently.
  • Assist in menu planning and food inventory management.

What You’ll Need

  • A National Diploma or Degree in Food and Consumer Science or Food Technology.
  • Strong knowledge of food safety and hygiene practices.
  • Excellent teamwork and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • A passion for food and community health.

How to Apply

Please refer to the application instructions below.