Kitchen/bakery – Bloemfontein – Department Of Correctional Services

About the Role

The Department of Correctional Services is looking for a dedicated Kitchen/Bakery professional to join their team in the Free State/Northern Cape Region. This vital role is based in Bloemfontein, where your contributions will directly impact the lives of individuals in the correctional system. By ensuring that nutritious meals are prepared and served, you will play a crucial part in promoting health and wellbeing among the community you serve. This position offers an opportunity to be part of a meaningful mission—supporting rehabilitation through proper nutrition.

In this role, you will collaborate with other staff members to create a safe and supportive environment for those in correctional facilities. Your expertise in food and consumer science will help ensure that meals are not only nutritious but also appealing. This job is essential in fostering a positive atmosphere within the facilities, ultimately contributing to the broader goal of rehabilitation and reintegration of inmates into society.

About the Department

The Department of Correctional Services is dedicated to the rehabilitation and reintegration of offenders into society. Their mission is to uphold the rule of law while ensuring the dignity of every individual, regardless of their circumstances. By providing essential services like food preparation, the department plays a crucial role in creating a safe and humane environment for inmates, enabling them to transform their lives positively. Working here means being part of a team that values compassion, respect, and the belief in second chances.

What You’ll Do

• Prepare and cook meals in accordance with health and safety standards
• Ensure that the kitchen and bakery areas are clean and organized
• Collaborate with colleagues to develop nutritious meal plans
• Monitor food supplies and assist with inventory management
• Comply with all regulations related to food preparation and safety

What You’ll Need

• National Diploma or Degree in Food and Consumer Science or Food Technology
• Knowledge of food safety regulations and best practices
• Strong communication and teamwork skills
• Ability to work in a fast-paced environment
• Commitment to promoting health and wellness through food

How to Apply

Direct your application instructions below.