Food Service Manager – Bloemfontein – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Manager to join its team at Universitas Academic Hospital in Bloemfontein. In this vital role, you will be responsible for ensuring the delivery of high-quality food services that cater to both normal and therapeutic diets. Your expertise will help shape patient menus in collaboration with registered dietitians, ensuring that dietary restrictions and preferences are considered. This role is essential not only for patient satisfaction but also for their overall well-being, making your work a crucial part of public service in South Africa.

As a Food Service Manager, you will play a pivotal role in fostering a positive dining experience for patients. By addressing any complaints or concerns about meals, you will ensure that patients feel valued and cared for during their stay at the hospital. Your ability to manage food inventory, procurement processes, and compliance with health and safety regulations will significantly contribute to the smooth operation of the food service unit. This position offers you the chance to make a tangible difference in the lives of patients while advancing your career in government jobs.

About the Department

The Department of Health is committed to providing accessible, high-quality healthcare services to all South Africans. With a mission to improve the health and well-being of the community, this department plays a critical role in shaping health policies, managing healthcare facilities, and ensuring that essential services are delivered efficiently. Working here means being part of a dedicated team focused on making a positive impact on public health and contributing to the betterment of society.

What You’ll Do

• Oversee the quality of food provisioning for both normal and therapeutic diets.
• Collaborate with registered dietitians to develop patient menus that meet dietary needs.
• Work closely with medical staff to provide individualized nutrition care and modified diets.
• Ensure patient satisfaction with meals and resolve any complaints or concerns.
• Compile demand plans for the food service unit and manage food inventory.
• Order supplies using correct supply chain procedures while controlling costs.
• Implement and maintain food safety and sanitation procedures in line with regulations.
• Stay current with food service operations regulations and accreditation standards.
• Address challenges within the food service department and implement effective solutions.
• Evaluate and monitor employee performance to achieve departmental goals.

What You’ll Need

• A National Diploma or BTech in Food Service Management/Food and Beverage Management.
• A minimum of three years’ supervisory experience within a hospital environment.
• Valid driver’s license to support operational needs.
• Knowledge of national and provincial policies related to quality assurance and food safety.
• Proficiency in computer applications and strong report-writing skills.
• Ability to manage teams effectively and work well under pressure.

How to Apply

Please submit your application before the closing date as late applications will not be considered.