Food Service Aid – Uitenhage – Department Of Health

About the Role

The Food Service Aid position at the Uitenhage Provincial Hospital, part of the Department of Health, is an essential role that directly impacts the well-being of patients in the Nelson Mandela Metro area. You will be at the heart of the hospital’s catering services, ensuring that every meal meets the dietary needs and preferences of those in your care. This role is not just about food preparation; it’s about contributing to a healing environment where nutrition plays a crucial role in recovery.

As a Food Service Aid, you will follow specific menus and special diet plans, prepare ingredients for meals, and serve food with care and precision. Your attention to detail and commitment to maintaining hygiene standards will help create a safe and welcoming atmosphere for patients, staff, and visitors alike. Your work will not only nourish patients but also enhance their overall hospital experience.

About the Department

The Department of Health is dedicated to providing comprehensive healthcare services that meet the needs of all South Africans. Its mission is to promote health, prevent disease, and ensure accessible healthcare for everyone. Working within this department means being part of a team that strives to improve the quality of life in communities across the nation, making your role as a Food Service Aid not just a job, but a meaningful contribution to public service.

What You’ll Do

• Render efficient catering services by following prescribed menus and dietary requirements.
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Process and cook prepared ingredients to create nutritious meals for patients.
• Serve food in appropriate crockery, ensuring portion sizes align with dietary allowances.
• Pack and deliver food trolleys to designated areas within the hospital.
• Maintain a hygienic work environment by collecting used cutlery and crockery and ensuring proper cleaning protocols are followed.
• Perform regular checks to uphold safety and sanitation standards and report any issues to your supervisor.

What You’ll Need

• An NQF level 1 or 2 qualification (or equivalent ABET level 2 certificate).
• Knowledge of food services and food preparation practices.
• Familiarity with operating food processing equipment and basic health and safety measures.
• Basic literacy and the ability to measure ingredients accurately.
• A strong commitment to maintaining hygiene and safety standards in a healthcare setting.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.