Food Service Aid – Uitenhage – Department Of Health

About the Role

The Department of Health is seeking dedicated individuals for the position of Food Service Aid at the Uitenhage Provincial Hospital, located in the vibrant Nelson Mandela Metro. This role is crucial in ensuring that patients receive nutritious meals that adhere to specific dietary requirements, contributing to their overall health and recovery. As a Food Service Aid, you will play an essential part in the public service, directly impacting the well-being of the community by facilitating food preparation and service in a safe and hygienic environment.

In this role, you will not only prepare and serve food but also guarantee that cleanliness and safety standards are consistently maintained. Your work will be vital in supporting the hospital’s mission to provide quality healthcare to all. By ensuring that dietary needs are met, you will help create a nurturing atmosphere for patients in their time of need, making your contributions both meaningful and rewarding.

About the Department

The Department of Health is committed to promoting the health and well-being of South Africans through the provision of comprehensive healthcare services. Its mission encompasses a wide range of services, from prevention and treatment to rehabilitation and support for communities across the nation. Working within this department means being part of a team that strives to improve the quality of life for all citizens, making a tangible difference in their health outcomes and overall community well-being.

What You’ll Do

• Render catering services by following menus and special diet plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing various proteins.
• Process and cook prepared ingredients for consumption.
• Serve prepared food in appropriate crockery while ensuring portion sizes meet dietary allowances.
• Pack food delivery trolleys and deliver meals to specified areas within the health institution.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery.
• Conduct quality checks to ensure proper cleanliness and sanitation standards are met.
• Clean and store food processing equipment and the food preparation area regularly.
• Report any unsafe or unhygienic conditions to your supervisor.

What You’ll Need

• An NQF level 1 or 2 qualification (ABET level 2 certificate or equivalent).
• Basic knowledge of food services and food preparation methods.
• Understanding of health and safety measures related to food processing.
• Ability to operate food processing equipment effectively.
• Basic literacy and the ability to measure ingredients accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.