Food Service Aid – Uitenhage – Department Of Health

About the Role

The Department of Health is looking for dedicated individuals to fill the role of Food Service Aid in the bustling city of Uitenhage. This position is crucial to ensuring that our healthcare facilities provide nutritious and safe meals to patients, thereby contributing to their recovery and overall well-being. The Food Service Aid will play a key role in the daily operations of food preparation and service, making a meaningful impact in the public service sector.

Working in a healthcare environment, you will assist in delivering essential catering services that adhere to specific dietary requirements. Your efforts will directly support our mission to provide high-quality care to the community, reinforcing the importance of nutrition in health outcomes. This role is not just about food; it’s about fostering a caring atmosphere that enhances patient experiences.

About the Department

The Department of Health is committed to promoting health and well-being across South Africa. With a mandate to ensure accessible healthcare services, the department focuses on providing comprehensive health programs and facilities. By joining the team, you will contribute to a mission that prioritizes the health needs of the community and promotes a culture of care and compassion.

What You’ll Do

• Follow menus and special diet plans to prepare meals for patients.
• Clean and cut vegetables, as well as prepare meat, poultry, and fish.
• Process and cook prepared ingredients to ensure they are ready for consumption.
• Serve meals in the appropriate crockery, ensuring correct portion sizes.
• Pack food delivery trolleys and deliver meals to designated areas within the health institution.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery.
• Check and ensure that the correct number of utensils are returned to the kitchen.
• Wash and dry used kitchen equipment, cutlery, and crockery.
• Perform regular quality checks to ensure cleanliness and sanitation standards are met.
• Clean the food processing area at regular intervals throughout the day.
• Report any unhygienic or unsafe conditions to your supervisor.

What You’ll Need

• An NQF level 1 or 2 qualification (ABET level 2 certificate or equivalent).
• Basic understanding of food services and food preparation techniques.
• Knowledge of operating food processing equipment and basic health & safety measures.
• Familiarity with hygiene and bacterial contamination control measures.
• Basic literacy and the ability to measure ingredients accurately.
• A commitment to maintaining high standards of cleanliness and safety.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.