About the Role
The Department of Health is seeking a dedicated Food Service Aid to join their team in Pretoria. This vital role is an opportunity to contribute to the well-being of the community by ensuring that high-quality food services are provided in a hygienic and efficient manner. As a Food Service Aid, you will play a crucial part in supporting the nutritional needs of patients and staff, helping to create a positive dining experience that promotes health and recovery.
Located in the heart of Pretoria, this role is not just about serving food; it’s about making a difference in the lives of those in need. Your day-to-day responsibilities will involve preparing snacks and beverages, maintaining cleanliness in the kitchen, and managing food supplies. Your efforts will directly impact the health services provided, making this position both meaningful and rewarding for those passionate about public service in South Africa.
About the Department
The Department of Health is dedicated to ensuring that all South Africans have access to quality healthcare services. With a mission to promote health and well-being, the department focuses on delivering effective health policies, services, and programs. Working within this department provides an opportunity to be part of a larger team committed to improving the health outcomes of the community, making it a fulfilling place to grow your career.
What You’ll Do
- Clean and maintain kitchen utensils and equipment to ensure hygiene standards are met.
- Prepare food, snacks, and beverages, catering to the needs of staff and patients.
- Confirm and update boardroom bookings for catering services.
- Serve food and beverages with a focus on customer service and quality.
- Manage food supplies and report on waste and losses to uphold quality control.
- Implement hygiene and safety measures in the kitchen environment.
- Handle cleaning materials and ensure proper garbage disposal procedures are followed.
What You’ll Need
- NQF level 1 or 2 (ABET level 2 certificate or equivalent).
- Proven ability to read and write effectively.
- Basic knowledge of food preparation and hygiene principles.
- Skills in operating food service equipment.
- Strong interpersonal skills to work well in a team-oriented environment.
How to Apply
Applications, quoting the relevant reference number, must be forwarded to the attention of Chief Director: HR Management and Development at the Department of Health.
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Requirements
NQF level 1 or 2 (Abet level 2 certificate or equivalent).Have proven skills and competencies: Ability to read and write, Basic food preparation knowledge, Basic Hygiene principles, Ability to operate food service equipment and Interpersonal skills.
Job Duties
Clean and keep stock of kitchen utensils and equipment.Provide catering support services inclusive of but not limited to: Preparing food, snacks, and beverages (water, hot and cold beverages), confirm/update boardroom bookings, serving food and beverages, responsible for food supplies and report waste and loses and maintaining quality control measures of all food provided.
Apply hygiene, safety measures, responsible for cleaning materials and supplies and removal of garbage disposal.
