Food Service Aid – Or Tambo District – Department Of Health

About the Role

The Department of Health is looking for dedicated individuals to join their team as Food Service Aids in the OR Tambo District. This position plays a vital role in ensuring that patients in healthcare facilities receive nutritious and safe meals, adhering to prescribed dietary plans. By preparing and serving meals, you contribute directly to the health and well-being of the community, making a significant difference in the lives of those who depend on public service for their recovery.

Located within one of South Africa’s beautiful districts, this role provides an essential service that goes beyond just food preparation. It involves maintaining hygiene and safety standards that are crucial in a health environment. Your work will not only satisfy appetites but also support the overall mission of promoting health and wellness in the community.

About the Department

The Department of Health is committed to delivering accessible and quality healthcare services across South Africa. With a focus on public health, the department aims to improve the health outcomes of all citizens through efficient service delivery, health promotion, and disease prevention initiatives. Working in this department means being part of a larger mission to uplift the health standards of the nation, making every role significant in the fight for better health.

What You’ll Do

• Render catering services by following menus and special diet plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Cook and process prepared ingredients to create meals for consumption.
• Serve prepared meals in appropriate crockery, ensuring portion sizes meet dietary allowances.
• Pack food delivery trolleys and deliver to designated areas within the health institution.
• Maintain a safe and hygienic environment by collecting used crockery and cutlery.
• Ensure the correct number of cutlery and crockery are returned to the kitchen.
• Wash and dry used equipment, cutlery, and crockery while performing quality checks.
• Clean the food processing area regularly and maintain safety and sanitation standards.
• Report any unhygienic or unsafe conditions to the supervisor.

What You’ll Need

• At least NQF level 1 or 2 (equivalent to an ABET level 2 certificate).
• Basic knowledge of food services and food preparation techniques.
• Understanding of food processing equipment operation.
• Familiarity with basic health and safety measures in food environments.
• Basic literacy skills and the ability to measure ingredients accurately.
• A commitment to maintaining hygiene and bacterial contamination control measures.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.