Food Service Aid – Nelson Mandela Metro – Department Of Health

About the Role

The Food Service Aid position at Livingstone Tertiary Hospital, located in the vibrant Nelson Mandela Metro, is a chance to contribute meaningfully to your community. This role is essential in ensuring that patients receive nutritious meals that cater to their dietary needs, thereby playing a crucial part in their recovery and overall well-being. Working within this dynamic environment, you will assist in delivering high-quality catering services that uphold the standards of public service in South Africa.

As a Food Service Aid, you will engage directly with the heart of healthcare — nourishing patients who rely on your support. Your daily tasks will involve preparing ingredients, serving meals, and maintaining a hygienic kitchen environment, ensuring that every patient receives the right meal at the right time. This role not only provides an opportunity for personal growth but also allows you to be part of a dedicated team committed to public health and service excellence.

About the Department

The Department of Health is dedicated to promoting health and well-being across South Africa. It focuses on providing accessible, quality healthcare services to all citizens and strives to improve the health outcomes of communities through effective health programs and initiatives. Working in this department means being a part of a mission that impacts lives every day, making a real difference in people’s health and happiness.

What You’ll Do

• Assist in catering services by following menus and dietary plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Cook and process prepared ingredients for consumption.
• Serve the prepared food in appropriate crockery, ensuring portion sizes adhere to dietary allowances.
• Pack food delivery trolleys and distribute meals to designated areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery from wards.
• Ensure all used equipment is washed, dried, and stored properly.
• Conduct regular checks to maintain safety and sanitation standards, reporting any issues to supervisors.

What You’ll Need

• An NQF level 1 or 2 qualification (ABET level 2 certificate or equivalent).
• Basic knowledge of food services and food preparation techniques.
• Familiarity with operating food processing equipment.
• Understanding of health and safety measures related to food hygiene and bacterial contamination.
• Basic literacy skills and the ability to measure ingredients accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.