Food Service Aid – Nelson Mandela Metro – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Aid to join their team at Dora Nginza Regional Hospital, located in the vibrant Nelson Mandela Metro. This role is pivotal in ensuring that patients receive nutritious and well-prepared meals that adhere to dietary guidelines, playing a crucial part in their overall recovery and well-being. By preparing ingredients, cooking meals, and serving food, you will directly contribute to enhancing the quality of care that patients receive in this important health institution.

In your daily work, you will engage with various teams to ensure that meals are delivered promptly and safely, while maintaining the highest standards of hygiene and sanitation. Your attention to detail and commitment to following dietary plans will support the hospital’s mission to provide exceptional healthcare services to the community. This position not only offers the chance to work in a supportive environment but also allows you to make a significant impact on the health and happiness of patients during their stay.

About the Department

The Department of Health is responsible for delivering accessible and quality healthcare services to all South Africans. Their mission is to improve the health status of the population through effective management of health services and integration of public health initiatives. Working within this department means being part of a collective effort to promote health and prevent illnesses, making a tangible difference in the lives of individuals and communities across the nation.

What You’ll Do

• Follow designated menus and special dietary plans to prepare meals.
• Clean, cut, and prepare vegetables, meat, poultry, and fish for cooking.
• Cook prepared ingredients and serve meals using appropriate crockery.
• Ensure that portion sizes comply with dietary allowances.
• Pack and deliver food trolleys to various areas within the hospital.
• Collect used cutlery and crockery from wards, ensuring safe and hygienic handling.
• Perform regular cleaning and maintenance of food processing equipment and areas.
• Conduct quality checks to ensure compliance with health and safety standards.
• Report any unhygienic or unsafe conditions to supervisors.

What You’ll Need

• NQF Level 1 or 2 (equivalent to ABET Level 2 certification) with no prior experience required.
• Basic knowledge of food services and food preparation techniques.
• Familiarity with operating food processing equipment.
• Understanding of health and safety measures in food service environments.
• Basic literacy skills and the ability to measure ingredients accurately.
• Strong attention to detail and a commitment to maintaining hygiene standards.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.