Food Service Aid – Nelson Mandela Metro – Department Of Health

About the Role

The Department of Health is looking for dedicated individuals to fill the position of Food Service Aid at Empilweni Hospital in the vibrant Nelson Mandela Metro. This role is crucial in ensuring that patients receive nutritious meals tailored to their dietary needs, contributing directly to their recovery and well-being. Working in a health institution, you will play an essential part in maintaining hygiene and safety standards, thereby enhancing the overall experience of both patients and staff. Your efforts will help foster a welcoming environment that promotes healing and care.

As a Food Service Aid, you will be immersed in a dynamic team that prioritizes health and nutrition, making your work integral to the hospital’s mission. This role not only supports the daily functioning of the kitchen but also reinforces the broader goals of public service by ensuring that dietary requirements are met with precision and care. Join us in making a difference in the lives of those in our community and help us uphold the standards of excellence that Empilweni Hospital is known for.

About the Department

The Department of Health is committed to providing comprehensive healthcare services to all South Africans. Its mission is to promote, protect, and maintain the health of the population through effective service delivery and health initiatives. Working within this department means being part of a dedicated team focused on improving health outcomes and ensuring that communities have access to quality healthcare services.

In your role, you will contribute to a culture of excellence and compassion, helping to deliver vital services that directly impact the lives of individuals and families across the country. The Department of Health values its employees and is dedicated to fostering an inclusive workplace where every team member can thrive.

What You’ll Do

• Follow menus and special dietary plans to prepare meals for patients.
• Clean and cut vegetables, and prepare meat, poultry, and fish as needed.
• Cook and process ingredients to ensure meals are ready for consumption.
• Serve prepared food using the appropriate crockery and ensure portion sizes meet dietary allowances.
• Pack and deliver food trolleys to designated areas within the hospital.
• Collect used cutlery and crockery to maintain a clean service environment.
• Perform quality checks on cleaned equipment and ensure adherence to health and safety standards.
• Regularly clean food processing areas and report any hygiene or safety concerns to supervisors.

What You’ll Need

• An NQF Level 1 or 2 qualification (ABET Level 2 certificate or equivalent).
• Basic knowledge of food services and food preparation methods.
• Familiarity with food processing equipment and health safety measures.
• Ability to work in a hygienic environment and manage bacterial contamination control.
• Basic literacy skills and the ability to measure ingredients accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.