Food Service Aid – Nelson Mandela Metro – Department Of Health

About the Role

The Department of Health is seeking dedicated individuals for the role of Food Service Aid at the Jose Pearson TB Hospital in Nelson Mandela Metro. This pivotal position supports the delivery of essential catering services, ensuring that patients receive nutritious meals tailored to their dietary needs. By preparing and serving meals with care, you will play a significant role in enhancing the well-being of those in the hospital, contributing to the overall quality of care within the public health sector.

As a Food Service Aid, your work goes beyond just meal preparation; it is about creating an environment that promotes health and recovery. You’ll be part of a team that values hygiene, safety, and nutritional standards, making a real difference in the lives of patients and their families in the community.

About the Department

The Department of Health is committed to providing comprehensive healthcare services to all South Africans, with a focus on promoting health and well-being. It plays a crucial role in ensuring that health facilities operate efficiently and effectively, delivering essential services that meet the needs of the population. Working here means contributing to a mission that prioritizes public health, safety, and community support.

What You’ll Do

• Render catering services by following prescribed menus and special diet plans
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish
• Cook and process prepared ingredients for consumption
• Serve food in appropriate crockery while ensuring correct portion sizes
• Pack food delivery trolleys and deliver meals to designated areas within the health institution
• Maintain a safe and hygienic environment by collecting and washing used cutlery and crockery
• Perform quality checks to ensure that cleaning standards are met
• Conduct regular checks to ensure compliance with safety and sanitation standards
• Report any unhygienic or unsafe situations to your supervisor

What You’ll Need

• NQF Level 1 or 2 (ABET Level 2 certificate or equivalent)
• Knowledge of food services and food preparation techniques
• Familiarity with food processing equipment and basic health and safety measures
• Understanding of hygiene and bacterial contamination control measures
• Basic literacy skills and the ability to measure ingredients accurately

How to Apply

Please submit your application before the closing date, as late applications will not be considered.