Food Service Aid – Mthatha Regional Hospital – Department Of Health

About the Role

The Department of Health is seeking dedicated individuals for the position of Food Service Aid at Mthatha Regional Hospital, located in the vibrant OR Tambo District of the Eastern Cape. This role is crucial in ensuring that patients receive nutritious and delicious meals tailored to their dietary needs. As a Food Service Aid, you will play a vital part in the daily operations of the hospital, directly contributing to the well-being and comfort of patients during their recovery.

Working in the public service sector allows you to make a real difference in the community. Your efforts will not only support the health of individuals but also foster a sense of care and compassion in the healthcare environment. The role of Food Service Aid is more than just preparing and serving meals; it’s about enhancing the hospital experience for patients and supporting the healthcare professionals who care for them.

About the Department

The Department of Health is committed to providing high-quality healthcare services to all South Africans. Its mission is to promote and improve public health through various initiatives, ensuring that every citizen has access to adequate medical care. By working within this department, you will be part of a passionate team dedicated to making a positive impact on the lives of individuals and communities across South Africa.

What You’ll Do

• Render catering services by following menus and special diet plans.
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Process and cook prepared ingredients for consumption.
• Serve prepared food in appropriate crockery while ensuring portions meet dietary standards.
• Pack food delivery trolleys and deliver meals to designated areas in the hospital.
• Collect used cutlery and crockery from wards and service areas to maintain cleanliness.
• Perform quality checks to ensure that hygiene and safety standards are upheld.
• Regularly clean the food processing area and equipment, adhering to safety and sanitation protocols.
• Report any unhygienic or unsafe conditions to your supervisor.

What You’ll Need

• NQF Level 1 or 2 (ABET Level 2 Certificate or equivalent).
• Basic knowledge of food services and food preparation.
• Familiarity with the operation of food processing equipment.
• Understanding of basic health and safety measures.
• Ability to measure ingredients accurately and follow guidelines.
• Basic literacy skills.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.