Food Service Aid – Midland Hospital – Department Of Health

About the Role

The Department of Health is seeking dedicated individuals to fill the position of Food Service Aid at Midland Hospital, located in the Sarah Baartman District. This role is essential for ensuring that patients receive nutritious meals tailored to their dietary needs, contributing significantly to their recovery and overall well-being. Working in a health institution means being part of a team that plays a vital role in the community’s health services, making this position both rewarding and impactful.

As a Food Service Aid, you will be engaged in a variety of tasks that support the catering services within the hospital. Your work will not only provide essential support to the medical staff but also create a comforting and supportive environment for patients during their stay. This is more than just a job; it’s an opportunity to serve your community and make a difference in people’s lives through the power of food and nutrition.

About the Department

The Department of Health is committed to enhancing the health of all South Africans. Its mission encompasses providing comprehensive healthcare services, promoting health awareness, and ensuring the availability of quality medical care. By joining this department, you will be part of a larger mission to improve public health standards and ensure that all citizens have access to essential health services.

What You’ll Do

• Follow menus and special diet plans to prepare meals for patients.
• Clean and cut vegetables, and prepare meat, poultry, and fish for cooking.
• Process and cook ingredients to create nutritious meals for consumption.
• Serve prepared food in the appropriate crockery to ensure a pleasant dining experience.
• Pack food delivery trolleys and deliver meals to various areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery.
• Check the return of cutlery and crockery to ensure accurate inventory.
• Wash and dry used kitchen equipment and utensils, ensuring cleanliness standards are met.
• Perform regular sanitation checks and report any hygiene or safety concerns to supervisors.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Knowledge of food services and food preparation processes.
• Understanding of health and safety measures relevant to food handling.
• Basic literacy skills and the ability to accurately measure ingredients.
• Capability to operate kitchen food processing equipment efficiently.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.