Food Service Aid – Komani – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Aid to join their team at the Komani Psychiatric Hospital in the Chris Hani District. This role is vital in ensuring that patients receive nutritious and safe meals tailored to their dietary needs, contributing to their overall well-being and recovery. Working in a supportive environment, you will play a crucial part in the public service by enhancing the quality of life for individuals in your care through proper meal preparation and hygiene practices.

Being part of the Department of Health means being on the front lines of community service. In Komani, your contributions will help maintain the health and safety standards essential to patient care. This position not only impacts the lives of patients but also strengthens the public health system in South Africa. Your work will ensure that the kitchen operates smoothly, providing healthy meals and maintaining a high standard of cleanliness in the food service area.

About the Department

The Department of Health is committed to providing essential health services to the communities of South Africa. With a focus on accessibility and quality care, the department’s mission is to promote health and prevent illness through various initiatives and programs. Working here means joining a dedicated team that strives to make a difference in the lives of South Africans, ensuring that everyone has access to the necessary health services.

This department prioritizes the health and well-being of its citizens, making it a rewarding place to work. As a Food Service Aid, you will contribute directly to these efforts, ensuring that nutrition plays a key role in patient recovery and health maintenance.

What You’ll Do

• Prepare ingredients for meals according to established menus and special diet plans.
• Cook and process ingredients for safe consumption.
• Serve meals in appropriate crockery, ensuring portion sizes meet dietary guidelines.
• Pack food delivery trolleys and ensure meals are delivered to the correct areas within the hospital.
• Maintain a safe and hygienic environment by collecting and washing used cutlery and crockery.
• Perform regular quality checks on cleaning processes to ensure compliance with hygiene standards.
• Clean food processing areas and equipment throughout your shift to uphold safety and sanitation measures.
• Report any unhygienic or unsafe conditions to your supervisor promptly.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent) is required.
• Knowledge of food services and food preparation practices.
• Understanding of basic health and safety measures related to food.
• Basic literacy skills and the ability to operate food processing equipment effectively.
• A valid driver’s license is an added advantage.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.