Food Service Aid – Khotsong Tb Hospital – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Service Aid for the Khotsong TB Hospital, located in the beautiful Alfred Nzo District of South Africa. This vital role is essential for ensuring that patients receive nutritious meals tailored to their dietary needs, contributing significantly to their recovery and well-being. Working in a healthcare setting, the Food Service Aid plays an important part in the public service, supporting the mission to deliver quality health care to the community.

As a Food Service Aid, you will become part of a compassionate team committed to maintaining a safe and hygienic environment. Your daily tasks will involve preparing and serving food, adhering to specific menus and dietary plans, and ensuring that the food processing areas are kept clean and organized. This role not only nourishes patients but also upholds the standards of health and safety crucial in a hospital setting.

About the Department

The Department of Health is dedicated to providing comprehensive health services to all South Africans, ensuring that quality healthcare is accessible and equitable. With a mission focused on promoting health, preventing diseases, and providing medical services, the department plays a vital role in the well-being of communities across the nation. Working here means being part of an organization that values integrity, excellence, and compassion in public service.

What You’ll Do

• Follow specific menus and special diet plans to provide catering services.
• Prepare ingredients for meals by cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Cook prepared ingredients to create nutritious meals for patients.
• Serve meals in the appropriate crockery while ensuring portion sizes meet dietary allowances.
• Pack food delivery trolleys and ensure meals are delivered to the correct areas within the hospital.
• Maintain hygiene by collecting used cutlery and crockery, washing and drying them, and performing quality checks on cleaning processes.
• Clean the food processing area regularly to ensure safety and sanitation standards are met.
• Report any unhygienic or unsafe situations to your supervisor.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Knowledge of food services and food preparation.
• Understanding of health and safety measures, hygiene, and bacterial contamination control.
• Basic literacy skills and the ability to operate food processing equipment.
• Capability to measure ingredients accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.