Food Service Aid – Frontier Regional Hospital – Department Of Health

About the Role

The Department of Health is looking for a dedicated Food Service Aid to join their team at Frontier Regional Hospital in the Chris Hani District. This vital position plays an essential role in supporting the health and well-being of the community by ensuring that patients receive nutritious meals tailored to their dietary needs. As a Food Service Aid, you will contribute directly to patient care, making a significant impact on their recovery and overall experience during their stay.

In this role, you will be responsible for rendering catering services, preparing ingredients, and maintaining hygiene standards within the food processing area. Your efforts will help create a safe and comforting environment for patients and staff alike, showcasing the importance of nutrition in healthcare. The job offers the opportunity to work alongside a passionate team dedicated to improving public health in South Africa.

About the Department

The Department of Health is committed to providing quality healthcare services to all South Africans. It aims to promote health, prevent illness, and deliver comprehensive care through community engagement and the provision of essential services. Working within this department means being part of a mission that prioritizes the health and well-being of the population, ensuring that everyone has access to the nutrition and care they need.

What You’ll Do

• Follow menus and special diet plans to prepare and serve meals.
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Process and cook prepared ingredients for consumption.
• Serve prepared food in appropriate crockery and ensure portion sizes align with dietary allowances.
• Pack food delivery trolleys and deliver meals to designated areas within the hospital.
• Maintain a safe and hygienic environment by collecting used cutlery and crockery.
• Wash, dry, and store food processing equipment and utensils.
• Perform regular checks to ensure hygiene and safety standards are upheld.
• Report any unhygienic or unsafe situations to your supervisor.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Knowledge of food services and food preparation.
• Understanding of basic health and safety measures.
• Familiarity with hygiene and bacterial contamination control measures.
• Basic literacy skills and ability to operate food processing equipment.
• Capability to measure ingredients accurately.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.