Food Service Aid – Alfred Nzo District – Department Of Health

About the Role

The Department of Health is eager to welcome a dedicated Food Service Aid to join their team at Madzikane Ka Zulu Hospital, located in the Alfred Nzo District. This role is vital in ensuring that patients receive nutritious, well-prepared meals that cater to their dietary needs. The Food Service Aid will play a key part in the hospital’s commitment to patient care, making a significant impact on the community by supporting health and well-being through quality food services.

In this position, you’ll engage in various food preparation tasks, from cleaning and cutting vegetables to cooking meals that adhere to nutritional guidelines. Your meticulous attention to detail will ensure that every patient receives the correct meal, fostering a healing environment that recognizes the importance of good nutrition in recovery. By maintaining high standards of hygiene and safety in food service areas, you will contribute to a safe and welcoming atmosphere for both patients and staff at the hospital.

About the Department

The Department of Health is dedicated to improving the health outcomes of South Africans through accessible and quality health services. With a mission to promote health and provide comprehensive health services, the department plays a pivotal role in addressing the health needs of communities. Working in this department means you are part of a team that strives to enhance public health, making a real difference in people’s lives across the nation.

What You’ll Do

• Follow menus and special diet plans to provide catering services.
• Prepare ingredients for meals, including cleaning and cutting vegetables and preparing meat, poultry, and fish.
• Cook prepared ingredients to create nutritious meals for patients.
• Serve food in appropriate crockery while ensuring dietary allowances are met.
• Pack food delivery trolleys and ensure timely delivery to designated areas within the hospital.
• Maintain hygiene standards by collecting used cutlery and crockery and ensuring all items are cleaned and stored properly.
• Conduct regular checks to ensure compliance with safety and sanitation standards.
• Report any unhygienic or unsafe conditions to the supervisor promptly.

What You’ll Need

• NQF level 1 or 2 (ABET level 2 certificate or equivalent).
• Knowledge of food services and food preparation techniques.
• Familiarity with food processing equipment and basic health and safety measures.
• Understanding of hygiene and bacterial contamination control measures.
• Basic literacy skills and ability to measure ingredients accurately.
• Capability to operate food processing equipment effectively.

How to Apply

Please submit your application before the closing date, as late applications will not be considered.