About the Role
The Department of Agriculture is seeking dedicated individuals for the position of Veterinary Public Health Officer in the scenic Western Cape. This vital role involves inspecting and auditing abattoirs to ensure compliance with Meat Safety legislation, a critical function that directly impacts public health and safety in communities throughout the province. The position is based in the vibrant city of Cape Town, where you will contribute to the health and safety standards of meat products consumed by the public, ensuring that the community can trust the sources of their food.
In the role of Veterinary Public Health Officer, you will play a crucial part in maintaining the integrity of meat safety in the Western Cape. By conducting thorough inspections and audits, you will help safeguard not only the health of consumers but also the standards of the meat industry. This position is perfect for those passionate about public service and making a tangible difference in their community.
About the Department
The Department of Agriculture is committed to the sustainable development of the agricultural sector in South Africa. Its mission focuses on promoting food security, supporting rural development, and ensuring the health of livestock and produce. Working within this department means contributing to the well-being of individuals and communities, enhancing the quality of life for all South Africans through responsible agricultural practices and regulatory compliance.
What You’ll Do
- Inspect abattoirs to ensure compliance with Meat Safety legislation.
- Audit operations for adherence to meat safety standards.
- Perform general functions as mandated by Meat Safety legislation.
- Contribute to initiatives aimed at enhancing meat safety in the province.
What You’ll Need
- A relevant National Diploma in Environmental Health, Animal Health, or Veterinary Public Health at NQF level 6 as recognized by SAQA.
- A minimum of 1 year of relevant experience in the field.
- A valid code B (or higher) driving license.
- Knowledge of environmental health legislation and meat safety policies.
- Skills in computer literacy, report writing, and effective communication, both written and verbal.
- Strong analytical and presentation skills.
How to Apply
Only applications submitted online will be accepted.
Requirements
Relevant National Diploma in Environmental Health/ Animal Health/ Veterinary Public Health at NQF level 6 as recognised by SAQA; A minimum of 1-year relevant experience; A valid code B (or higher) driving licence.Competencies: Knowledge of the following: Environmental health legislation and policies; Meat safety legislation and policies; Regulatory framework of the public service; Municipal by-laws that governs matters related to meat safety; Environmental affairs legislation; Food safety risk analysis; Food safe auditing.
Skills in the following: Computer literacy; Report writing; Organising and planning; Communication skills (written and verbally); Analytical and presentation skills.
