Kitchen/bakery – Western Cape – Department Of Correctional Services

Kitchen/Bakery position in the Western Cape with the Department of Correctional Services, a meaningful government job in South Africa

Published 24 June 2026
Closing Date 3 July 2026
Location
Type
Opportunity

About the Role

The Department of Correctional Services is seeking a passionate individual for the position of Kitchen/Bakery in the Western Cape Region. This role plays a crucial part in the daily operations of food preparation, ensuring that nutritious and high-quality meals are provided to the residents. Working in this dynamic environment, you will contribute to the well-being of South African citizens, fostering a sense of community and care within the public service framework.

Located in the vibrant Western Cape, this position offers an opportunity to make a meaningful impact on the lives of individuals in correctional facilities. Your work will not only focus on food preparation but also on creating a supportive atmosphere where rehabilitation can flourish. This role is vital for upholding the standards of health and nutrition, vital to fostering a safe and healthy environment for all.

About the Department

The Department of Correctional Services is dedicated to rehabilitating offenders and ensuring public safety. With a commitment to social justice and community integration, the department strives to transform lives through effective rehabilitation programs. Working here means being part of a mission that prioritizes safety, dignity, and respect for every individual in the correctional system.

What You’ll Do

  • Prepare and bake a variety of goods in a kitchen and bakery setting.
  • Ensure compliance with health and safety regulations in food preparation.
  • Assist in menu planning and recipe development.
  • Maintain cleanliness and organization of the kitchen and bakery areas.
  • Collaborate with team members to meet service demands efficiently.

What You’ll Need

  • A National Diploma or Degree in Food and Consumer Science or Food Technology.
  • Strong understanding of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Good communication skills and a team-oriented attitude.
  • A passion for food preparation and a commitment to quality service.

How to Apply

Please refer to the application instructions below.