Food Services Manager – Tygerberg Hospital – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Services Manager to join its team at Tygerberg Hospital in Parow Valley. This pivotal role plays a crucial part in ensuring the community receives high-quality meal services within a vital healthcare setting. As a Food Services Manager, you will oversee the daily operations of the Food Service Unit, ensuring that meals are prepared, distributed, and served efficiently, including special dietary requirements. Your commitment will directly impact the well-being of patients, making this role not just a job but a meaningful contribution to public service in South Africa.

In your capacity, you will manage a diverse team, coordinate logistics, and uphold hygiene and safety standards. Your leadership will enhance the functionality of the Food Service Unit, providing essential nourishment to those in need. This position requires a proactive approach, where your experience in food services and management will shine, ensuring that every meal served meets the highest standards of quality and care.

About the Department

The Department of Health is responsible for the health and well-being of South Africans, striving to provide accessible, quality healthcare services across the nation. It aims to promote health and prevent disease, ensuring that every citizen has access to the necessary care. Working within this department offers an opportunity to make a significant impact on the lives of individuals and communities, reinforcing the importance of health in the public service sector.

What You’ll Do

• Manage the operations of the Food Service Unit, ensuring a 24/7 service.
• Oversee meal preparation, distribution, and serving, including specialized diets.
• Develop and manage meal plans and production schedules.
• Supervise and support personnel, ensuring effective team utilization.
• Administer resources, including human, physical, and financial aspects.
• Ensure compliance with hygiene, safety, and departmental protocols.

What You’ll Need

• A three-year degree or diploma in Food Service Management, Hospitality Services, or Food and Beverage Management.
• Relevant experience in the food services environment and management.
• Strong computer literacy and numerical skills.
• Excellent problem-solving and decision-making abilities.
• Effective time management and presentation skills.
• Exceptional written and verbal communication skills.

How to Apply

Applications are submitted online via the instructions below.