Food Services Aid – Cape Town – New Somerset Hospital

About the Role

New Somerset Hospital is seeking dedicated Food Services Aids to join its team in Cape Town. This role is vital for ensuring that patients receive nutritious and well-prepared meals, which play a crucial role in their recovery and well-being. Working in a bustling hospital environment, you will directly contribute to the comfort and care of individuals during their time of need.

As a Food Services Aid, you will be responsible for preparing, cooking, and plating meals, while maintaining the highest hygiene standards in the kitchen. Your role will not only involve food preparation but also cleaning and maintaining kitchen equipment, ensuring that everything is up to standard. This position is crucial in supporting the hospital’s mission to provide excellent healthcare services and maintain a healthy environment for patients and staff alike.

About the Department

The New Somerset Hospital, as part of the Department of Health, is committed to providing exceptional healthcare services to the community. The hospital’s mission is to promote health, prevent illness, and enhance the quality of life for all patients. Working here means being part of a dedicated team that works tirelessly to uphold the values of care, compassion, and community service.

The department is focused on delivering comprehensive and accessible healthcare, and your role as a Food Services Aid is integral to this mission. By ensuring that patients receive healthy and appetizing meals, you contribute to their overall recovery and satisfaction with the healthcare services provided.

What You’ll Do

• Prepare, cook, and plate meals for patients according to standardised recipes
• Clean and maintain the kitchen area and equipment, adhering to hygiene standards
• Follow the Clean-as-you-go principle to ensure a tidy work environment
• Report any broken or faulty kitchen apparatus and equipment
• Assist with in-service training for new workers and colleagues
• Provide support to the Supervisor as needed
• Work alternative days in the Milk Kitchen as required

What You’ll Need

• Basic reading, writing, and numerical skills
• Appropriate experience in a large-scale industrial food service unit
• Willingness to work shifts, weekends, and public holidays
• Ability to work in large-scale freezers and cold rooms
• Physical strength to lift heavy objects and remain on your feet throughout the day
• Knowledge of basic food groups, cooking methods, and HACCP principles
• Understanding of Occupational Health and Safety principles

How to Apply

Please submit your application before the closing date as late applications will not be considered.