Food Services Aid – Bergriver Sub-district – Department Of Health

About the Role

The Food Services Aid position at Radie Kotze Hospital in the Bergriver Sub-district is a vital role within our healthcare team. This position is not just about serving food; it is about nourishing patients and supporting their recovery journey. As a Food Services Aid, you will play an essential role in maintaining high standards of food quality and safety, making a significant impact on the well-being of the community. Your work will help ensure that patients receive nutritious meals tailored to their dietary needs, contributing to overall health outcomes in our local area.

Working in a hospital setting means being part of a dedicated team that values compassion and care. You will collaborate closely with kitchen staff and healthcare professionals to ensure that the nutritional needs of all patients are met. This role is especially important in Bergriver, where access to quality healthcare is critical for the community. Your commitment to food safety and quality will help uphold the hospital’s reputation as a trusted healthcare provider.

About the Department

The Department of Health is responsible for ensuring that all South Africans have access to quality healthcare services. This includes overseeing hospitals, clinics, and healthcare programs that prioritize patient care and community health. Working within this department means being part of a mission to improve public health and enhance the quality of life for all citizens. Your contribution as a Food Services Aid is integral to this mission, as you help to provide essential services that support patient recovery and satisfaction.

What You’ll Do

• Prepare and serve meals according to established dietary guidelines.
• Maintain cleanliness and hygiene standards in the kitchen and dining areas.
• Assist in the application and maintenance of food quality and safety principles.
• Operate and clean kitchen equipment safely and efficiently.
• Support the Human Resources function by adhering to departmental policies and procedures.

What You’ll Need

• Basic numeracy and literacy skills.
• Relevant experience in a large-scale kitchen, preferably in a hospital environment.
• Ability to work shifts, including weekends and public holidays.
• Physical fitness to lift heavy objects and remain on your feet throughout the day.
• Knowledge of food production for normal and therapeutic diets, hygiene, and safety principles.
• Ability to interpret recipes and perform basic calculations related to food production.

How to Apply

Please submit your application before the closing date as late applications will not be considered.