Food Service Aid – Randburg – Department Of Justice And Constitutional Development

About the Role

The Department of Justice and Constitutional Development is seeking a dedicated Food Service Aid to join its team at the Land Court in Randburg. This vital role plays a crucial part in ensuring that the facilities maintain high standards of cleanliness and service, contributing to the overall efficiency of the public service. As a Food Service Aid, you will be directly involved in supporting the daily operations of the kitchen, preparing food, and maintaining hygiene and safety measures, which are essential to providing quality service to the community.

In Randburg, this position not only offers a chance to work in a dynamic environment but also to make a tangible difference in the lives of those who rely on the services provided by the department. Your role will be instrumental in creating a welcoming atmosphere, ensuring that all meals served meet the highest standards of quality and safety. This is an excellent opportunity for individuals looking to contribute their skills to the public service sector within South Africa.

About the Department

The Department of Justice and Constitutional Development is committed to upholding the rule of law and ensuring that justice is accessible to all citizens. It plays a pivotal role in the administration of justice, promoting human rights, and maintaining the integrity of the legal system. Working in this department means being part of a team that values service excellence and strives to meet the needs of the public through efficient service delivery.

Joining this department offers a unique opportunity to be part of a mission-driven organization that prioritizes the well-being of the community. Your contributions will help facilitate a smooth operation within the department, supporting the broader goals of justice and constitutional development in South Africa.

What You’ll Do

• Clean kitchen utensils and equipment to maintain hygiene standards
• Provide catering support services for various events and functions
• Keep accurate stock of kitchen utensils and equipment
• Apply hygiene and safety measures in food preparation
• Maintain quality control measures of all food served
• Prepare food, snacks, and beverages including coffee, tea, and cold drinks
• Set up and convey crockery, cutlery, and equipment to dining areas
• Serve food and beverages with attention to customer service
• Wash dishes and maintain cleanliness in the kitchen area
• Monitor food supplies and report any waste or losses
• Ensure proper packing of supplies in food storage areas
• Report any equipment defects or shortages to management
• Set tables for dining, including decoration where appropriate
• Ensure only authorized personnel have access to kitchen areas
• Follow safety measures and standard operating procedures at all times

What You’ll Need

• NQF Level 01 or 02 (ABET Level 02 certificate or equivalent)
• Previous experience in a hospitality environment is advantageous
• Knowledge of relevant legislation related to food safety
• Strong interpersonal and communication skills (verbal and written)
• Excellent planning and organizing skills
• Ability to work under pressure and meet deadlines
• Attention to detail and a responsible work ethic
• Creative and innovative approach to food service

How to Apply

Applications can be sent via email to the provided address below.