Director: Nutrition – Pretoria – Department Of Health

About the Role

The Department of Health is seeking a passionate and experienced individual for the role of Director: Nutrition based in Pretoria. This position is crucial in shaping the nutritional landscape of South Africa by ensuring the effective development and implementation of food and nutrition-related regulations, policies, and guidelines that directly impact public health. As a leader in this field, you will engage with various stakeholders, including provinces and development partners, to facilitate priority nutrition interventions that enhance community health outcomes.

In this vital role, you will oversee the planning, coordination, and evaluation of nutrition programs that aim to improve the well-being of South Africans. Your contributions will not only influence policy but also provide essential support and technical guidance to provinces, ensuring that nutrition-related initiatives are successfully executed. By joining the Department of Health, you will play a significant part in addressing nutrition-related challenges, making a direct and meaningful impact on the health of communities throughout the country.

About the Department

The Department of Health is dedicated to providing comprehensive health services to all South Africans. Its mission is to promote health, prevent illness, and ensure equitable access to quality healthcare. Working within this department means being part of a team committed to improving the nation’s health standards and addressing pressing public health issues. The Department’s focus on collaboration and evidence-based strategies ensures that you will be contributing to meaningful initiatives that drive positive change in the health sector.

What You’ll Do

• Lead the development and review of food and nutrition policies, strategies, and guidelines.
• Conduct literature searches to gather the latest evidence and analyze available data.
• Plan, organize, and coordinate the implementation and monitoring of nutrition interventions and programs.
• Provide leadership and technical support to provinces regarding nutrition program implementation.
• Collaborate with internal and external stakeholders to enhance food and nutrition initiatives.
• Engage with development partners to facilitate priority nutrition interventions and reduce duplication of efforts.
• Develop monitoring and evaluation frameworks and tools for nutrition programs.
• Manage human, financial, and asset resources in accordance with the Public Finance Management Act (PFMA) and other regulations.
• Supervise human resources within the directorate, focusing on performance management and staff wellness.

What You’ll Need

• A Grade 12 certificate and a Bachelor’s Degree or NQF 7 qualification in Dietetics or Nutrition.
• A postgraduate qualification in Nutrition/Dietetics and HPCSA registration as a Nutritionist or Dietitian is advantageous.
• A minimum of five years of experience at a middle/senior managerial level in nutrition and/or public health.
• Knowledge of the National Health Act and relevant food and nutrition-related regulations and policies.
• Strong communication, leadership, and people management skills.
• A valid driver’s license and the SMS pre-entry Certificate for appointment finalisation.

How to Apply

Please submit your application before the closing date as late applications will not be considered.