Food Services Supervisor – Karl Bremer Hospital – Department Of Health

About the Role

The Department of Health is seeking a dedicated Food Services Supervisor to join the team at Karl Bremer Hospital, located in the vibrant Northern/Tygerberg area of Cape Town. This pivotal role is essential in ensuring that the hospital’s food service operations run smoothly, contributing directly to patient care and satisfaction. As a Food Services Supervisor, you will oversee the operational aspects of food services and the milk kitchen, ensuring that the highest standards of hygiene and safety are maintained. Your efforts will support the overall mission of the hospital to provide quality healthcare to the community.

In this position, you will play an important part in the public service by supervising staff and managing food service operations, which are vital for the well-being of patients. Your expertise in food service management will help in implementing effective financial management strategies, promoting efficiency, and ensuring quality service delivery. This role not only requires strong leadership skills but also a commitment to improving the health and comfort of patients in the hospital.

About the Department

The Department of Health plays a crucial role in ensuring the health and wellness of South African citizens. Focused on delivering high-quality healthcare services, the department’s mandate includes the management of hospitals, clinics, and healthcare facilities throughout the region. Working within this department means being part of a dedicated team committed to making a positive impact on the lives of individuals and communities.

The Department of Health values teamwork, professionalism, and integrity, and strives to create a work environment where employees can thrive and contribute meaningfully to public service. Your work as a Food Services Supervisor will significantly contribute to the department’s mission of providing comprehensive and compassionate healthcare.

What You’ll Do

• Supervise the daily operations of the food services and milk kitchen.
• Ensure compliance with hygiene and occupational health and safety standards.
• Oversee the maintenance and control of kitchen equipment.
• Manage and supervise food service staff and their daily activities.
• Support financial management by monitoring stock levels and maintaining accurate records.

What You’ll Need

• A minimum educational qualification of a General Education and Training Certificate (GETC) or grade 9 (Std. 7) or equivalent.
• Proven supervisory experience in a large-scale hospital food service environment.
• Willingness to work shifts, weekends, and public holidays when required.
• Knowledge of hygiene and safety procedures in an industrial food service unit.
• Strong problem-solving, decision-making, and time management skills.
• Proficiency in Microsoft Office, including the ability to create spreadsheets, word documents, and presentations.

How to Apply

Please submit your application before the closing date as late applications will not be considered.