Food Services Aid – Prince Albert – Department Of Health

About the Role

The Food Services Aid position at Prince Albert Hospital offers a unique opportunity to contribute to the well-being of the community in Prince Albert, located in the Western Cape. By providing essential support in food preparation and service, you will play a vital role in ensuring that patients receive nutritious meals tailored to their dietary needs. This position is not just about serving food; it’s about enhancing the recovery experience for those in care and making a significant impact on their health journey.

In this role, you will work closely with the food service team, preparing therapeutic diets and ensuring that all kitchen areas and equipment are maintained to the highest hygiene standards. Your commitment to these standards helps safeguard the health of patients and supports the overall mission of public service within the healthcare sector of South Africa. This is a chance to join a dedicated team committed to excellence and care.

About the Department

The Department of Health focuses on promoting health and providing comprehensive healthcare services to all South Africans. With a strong mandate to enhance the quality of life of communities, the department ensures that facilities like Prince Albert Hospital are equipped to deliver essential healthcare services efficiently. Working within this department means being part of an impactful mission, contributing to the health and wellness of society, and making a real difference in people’s lives.

What You’ll Do

• Prepare and assist in the production of full and therapeutic diets for patients.
• Dish, distribute, and serve meals to patients across various wards.
• Clean and maintain kitchen areas, utensils, and equipment to ensure hygiene and safety.
• Assist in the receipt, storage, and issuing of food provisions and other products.
• Support the training of new employees in food service protocols and best practices.

What You’ll Need

• Basic numeracy and literacy skills.
• Relevant experience in preparing meals in a hospital environment.
• Willingness to work shifts, weekends, and public holidays as required.
• Physical ability to perform tasks and operate heavy-duty kitchen equipment.
• Good verbal and written communication skills.
• Knowledge of food service hygiene and safety principles.

How to Apply

Please submit your application before the closing date as late applications will not be considered.